Homemade Red Beans and Jujube Rice Porridge Recipe

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Homemade Red Beans and Jujube Rice Porridge Recipe

Red Bean Jujube Rice Pudding

Effect: Nourishes and replenishes blood Protects the myocardium. Jujube contains abundant flavonoids, which have a protective effect on the myocardium.Rice bean contains multiple vitamins,proteins, and minerals,which are beneficial for anemia, cardiac discomfort, etc. Main ingredients

　　Rice 100 grams, red beans 50 grams, mountain jujube 25 grams, appropriate amount of brown sugar, 1000 milliliters of water

　　Steps 1. Prepare the ingredients: rice 100 grams, red beans 50 grams, about 6 mountain jujubes.

2. Rinse the rice and red beans.

"How to Make Red Bean Jujube Rice Porridge Step 1"

Wash the mountain jujubes, remove the seeds and stems, take the fruit flesh 25 grams.

"How to Make Red Bean Jujube Rice Pudding Steps 2"

3. Place the ingredients in a blender, add 1000 milliliters of water.4. Select

"How to Make Red Bean Jujube Rice Pudding Step 3"

Millet porridge

How to Make Red Beans Jujube Rice Porridge Step 4

program, start.5. After making it, serve with brown sugar mixed evenly to eat. 6. Alternatively, you can consume without any seasonings, the taste is slightly sour.

"Homemade Red Beans Jujube Rice Porridge Steps 5"

TIP: Using a blender to make millet porridge, rice and red beans do not need to be soaked; simply wash and add them directly for preparation.

"How to Make Red Bean Jujube Rice Pudding Steps 6"

If using a regular food processor, red beans should be pre-soaked for about 10 hours, and rice for about 1 hour.

Tip: For a blender, no soaking is needed for red beans and rice; just wash them and proceed to make the porridge. If using a regular food processor, soak the red beans for about 10 hours and the rice for 1 hour.


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