The method for making honey-glazed tofu dry slices

How to make honey-glazed tofu dry slices Sweet sauceTofu dry slices are tasty? Actually, the process of making honey-glazed tofu dry slices is not complicated; just follow the recipe below.Recipe Prepare the ingredients and tools for making honey-glazed tofu dry slices, then proceed step by step, and you will definitely learn how to make them. Enjoy a delicious dish that belongs to yourself!

Honey-glazed tofu dry slices Ingredients introduction Introduction

North Tofu(one piece) Bay leaf (one piece)Soy sauce( ) Old soy sauce (appropriate amount) Salt (appropriate amount) Starch (appropriate amount) Fried white sesame seeds Fried white sesame seeds(appropriate amount)

The steps to make honey-glazed tofu dry slices:

1. In a pot, add water and put in the Anise star, cinnamon bark, and bay leaf.

2. Boil for opening after adding them, then switch to low heat and simmer for about 20 minutes.

3. Slice the tofu into pieces about 0.5 cm thick.

4. Cut each piece in half diagonally to form a triangle shape.

5. In a small bowl, mix starch with water to make a slurry.

6. Heat some oil in a pot and fry the tofu over medium heat.

7. Fry until both sides of the tofu turn golden yellow.

8. Transfer the leftover oil from the pot and add broken brown sugar.

9. Cook on low heat until the sugar turns color.

10. Quickly stir in the fried tofu slices to coat them with color.

11. Then pour in the previously prepared Stock.

12. Add a little soy sauce and old soy sauce, as well as some Sugar.

13. Cook on low heat for a few minutes, then switch to medium-high heat to reduce the sauce.

14. When half of the sauce is reduced, add a small amount of salt.

15. Just before it dries up completely, pour in the starch slurry.

16. Quickly stir until evenly coated.

17. Serve on a plate and sprinkle with some fried white sesame seeds.