Rose Lemon Cod Fillets Recipe

Rose LemonCod Slices are a dish that many people make, with different flavors depending on the method.Cooking Network Sharing rose lemon cod slices recipe, simple, tasty, and filling. Made in this way, rose lemon cod slices have a combination of sweet, sour, fresh, spicy, and salty flavors. Many similar dishes can be made using this method as well.

Rose Lemon Cod Slices Ingredients Introduction

Salt ( )

First marinate the cod with cooking wine, salt,

and lemon juice, mix evenly and let it sit for ten minutes.

Second marinate the cod with cooking wine, salt, lemon juice, ginger, mix evenly and let it sit for ten minutes.

Marinate the cod Flour and starch thoroughly to coat the entire surface.Ginger Flat pan

Heat a non-stick pan, add oil, and fry both sides of the cod until golden brown.

Fry the marinated cod in hot oil on both sides until golden.Green and red peppers Cut into pieces and stir-fry with chili sauce,

and plate the cod, decorate with roses, and place the green and red peppers beside it.

7.Stir-fry the green and red peppers with chili sauce, and plate the cod, decorate with roses, and place the green and red peppers beside it.

A beautifully made dish is ready to eat!

A beautifully made dish is ready to eat!Red bell pepper cut into pieces and add to the pot with chili chili sauce, stir-fry, plate the codfish, place roses on the side, inside put green and red peppers

10. Cut the green and red peppers into pieces and add to the pot with chili sauce stir-fry, plate the codfish, place roses on the side, inside put green and red peppers

11. A beautiful dish is done, can't wait to eat it

12. A beautiful dish is done, can't wait to eat it