Home-style Stir-fried Celeriac Leaves Method

　　Celery leaves are usually discarded, but they actually have more blood pressure reducing functions than the celery stems.Ingredients Main Ingredients

　　200g of celery leaves, 50g of scallions, 3g of salt, 5g of light soy sauce, 5g of sesame oil Steps

1. Ingredients: celery leaves and scallions.2. Blanch the celery for two minutes in water. 3. Soften the celery leaves by blanching them.

4. Drain the water and remove from heat.

5. Chop the celery leaves and scallions finely.

6. Add salt, sesame oil, and light soy sauce.

7. Mix well.

8. Finished product.

Chop the green onions and celery leaves finely.

Add salt, sesame oil, and soy sauce.

Mix well.

Finished product.