A recommendation for New Year's Eve meals: Home-style Preparation of Hydrangea Mood Meat Skin Jelly

This dish is made with spinach. mutton skin.It looks like an egg custard from afar, making it easy to mistake for one. Due to the addition of spinach juice in the mutton skin jelly, there are some fine threads from the spinach on top, which makes the unmolded product not as smooth and delicate as a pure mutton skin jelly, but it's still very interesting when presented.Wouldn't presenting this at the New Year's Eve dinner bring a refreshing change?Click to view more: Recommended New Year's Eve recipes Ingredients Main ingredientsPork belly500 grams, spinach

　　200 grams, cherry tomatoes 3 pieces, kiwi fruit

　　Green vegetables Leaves Broccoli A small amount,Egg yolk 1 piece 1. Clean and wash the pork skin. 2. Place it in cold water, bring to a boil, then cook for about 5 minutes more.

3. Remove from heat, scrape off the greasy layer and white meat part.

4. Cut into strips and rinse with clean water.

5. Put the pork skin into an electric cooker or pressure cooker, add enough water and salt,

MSG

to just cover it. Set to cook until done, then remove the pork skin for use later.

Do not discard the broth from cooking the pork skin; it will be used later.1. Blanch the spinach in boiling water, then remove and blend with a food processor without adding any additional water. 2. Mix the spinach juice with the pork skin and add a spoonful of the pork skin broth to a blender.Blend until smooth. 3. Pour into silicone molds and let set for several hours.4. Gently press around the edges before unmolding to ensure it comes out easily. 5. Invert onto a plate, pour the remaining pork skin broth in the center after setting, and use a preserved egg to make a small goldfish in the middle.

6. For decoration, cut the lychee fruit or blanched green vegetable leaves into shapes for lotus leaves,

7. Cut green vegetable leaves into seaweed-like shapes as well.

8. Be very pleased with your own creation by admiring it from all angles.

1. You can use other ingredients and freely innovate on the presentation content.

2. To achieve a glossy effect, you may pour a thin layer of the pork skin broth over the top; since this is a vegetable juice mutton skin jelly, the surface will be slightly rough with some small holes.

11. The center holds the broth made from boiled pigskin, which solidifies and is then decorated with a small duckweed fish using salted egg yolks.

12.Lotus leaves They can be made from kiwi slices or cut green vegetable leaves.

13. Underneath, water grass shapes can be created from cut green vegetable leaves to add detail.

Tips

1 Ingredients and scene content can be customized according to personal preference.

2 For a glossy finish on the surface, pour a thin layer of boiled pigskin broth over it; since it is made from vegetable juice and meat skin jelly, the surface will have some rough texture and holes.