Home-style Stir-Fried Pork Dice with Radish Topplings

　　Turnips Vinegar is a folk remedy for stopping diarrhea, using it to stir-fry meat is also very delicious. Let's talk about turnip greens how to stir-fry with meat, explaining how to make it crisp and tasty.

Ingredients:

500 grams of fresh turnip greens,80 grams of pork belly, 50 grams of lean meat,Small red pepper, garlic,

chicken

and salt in appropriate amounts as seasonings.Preparation: 1, wash the turnip greens, cut them into shorter segments, and after mixing with some salt for about 10 minutes, squeeze out the water and set aside.2, cut the pork belly and lean meat into meat separately, chop the small red pepper finely. Steps:

1, heat a pot, add oil, then stir-fry the pork belly over medium-low heat to release

pork fat,

then add garlic and chopped red peppers.

2, add lean meat, stir-fry until it emits a meaty aroma, then add turnip greens, salt, and chicken, stir-fry quickly over high heat. Once the turnip greens are fragrant, turn off the heat and serve.

Heat the wok after adding oil, then add pork belly cubes and cook over medium-low heat to render out the fat.Remove the rendered pig fat. Add garlic and red pepper and stir-fry until fragrant.

Pour in lean meat cubes and stir-fry to release the meat aroma, then add radish sprouts, salt, and chicken and stir-fry over high heat. Turn off the heat when the radish sprouts are fragrant and remove from stove.