Homeemade Red Wine Hyacinth and Pear Recipe

　　Bulb Lily can be divided into fresh and dried varieties, with the former often used in cooking while the latter is commonly used for making soups.is often made into a soup. It can be prepared in various dishes, its white color resembling lotus petals, with a subtle fragrance. Bulb Lily can also be stir-fried with celery, stir-fried Bulb Lily, or meat slices. Sweet and sour Bulb Lily, stir-fried Bulb Lily with yam,stir-fried Bulb Lily, or chicken broth.Bulb Lily simmered with meat such as be made. Using Bulb Lily in dishes not only enhances the aroma and appearance but also helps to brighten and hydrate the skin.

　　Ingredients Main ingredients

Red wine 500g,pear one, bulb lily 50g, rock sugar 30g

Steps

1. Ingredients

2. Rinse the bulb lily and separate it into pieces;peel the pear and make a few incisions on its surface or slice it.

3. Pour the red grape wine into a pot.

4. Place the whole pear or pear slices in the red wine.

5. Add rock sugar, bring to a boil, then reduce heat and simmer for 10 minutes, turning occasionally until the color is even.

6. Add the bulb lily and cook until it becomes translucent, about 1 minute.

Tips:

1. After washing the pear, peel it and make a few cuts on its surface or remove the core using a corer or slice it to enhance flavor absorption.

2. Do not overcook the bulb lily; cook until it becomes translucent.