Homemade Black Pig's Foot and Spare Ribs Soup Recipe

This dish is simple to prepare and extremely delicious.The Chinese herb Polygonum multiflorum (prepared) is used.Rib bone Soup benefits blood, strengthens the kidney, and nourishes hair.It also replenishes blood, strengthens the kidneys,

Making a list of ingredients:

250 grams of rib bone, 30 grams of prepared Polygonum multiflorum,15 grams of apricot kernel,10 grams of angelica root, 20 grams of black soybeans,10 grams of black sesame seeds, 20 grams of goji berries, 1200ml of water, and an appropriate amount of salt.Preparation steps: Cut the rib bone into small pieces and blanch it in boiling water to remove the blood, then wash and set aside.Next, wrap the angelica root in a clean cloth and tie it up securely.Cooking process: Place the prepared rib bones and all herbs in a pot, add water, bring to a boil over high heat, then simmer for 90 minutes, and season with salt before serving.Additional notes: If using an electric slow cooker,

preparation is even simpler; just plug it in the morning and season when you return home in the evening.

This soup can be made without rib bones, the effects remain unchanged.

Remember, only prepared Polygonum multiflorum should be used;

raw Polygonum multiflorum is toxic.

Supplementary explanation:

1 If using an electric stove to boil pot making this soup becomes even simpler. Plugging in the power before going to work, and adding salt for seasoning when getting home from work.

2 This soup can be made without pork bones, with unchanged effects.

3 Remember, this soup uses prepared Rehmannia, raw Rehmannia cannot be used as it is toxic.