How to Make Sliced Tofu Skin with Spicy Sauce

Those who enjoy Kuaiban Spicy Stir-fried Tofu Skin,Tofu skin, shreds are actually able to make it at home by doing the Kuaiban Spicy Stir-fried Tofu Skin.

Kuaiban Spicy Stir-fried Tofu Skin Ingredients Introduction

Table salt (3 grams) Li Jiang Ji Light soy sauce(10ml)

Steps to make Kuaiban Spicy Stir-fried Tofu Skin:

1. Soak the tofu skin in warm water for 3 hours;

2. Drain and wash the tofu skin, then cut it into diamond shapes;

3. Blanch in boiling water for half a minute;

4. Remove and drain the water, place in a bowl to set aside;

5. Add table salt;

6. Add light soy sauce;

7. Add sesame oil;

8. Heat oil and stir-fry Tofu puffs,chili, and Sichuan pepper; grains.

9. Pour the hot mixture over the tofu skin, mix well, and serve on a plate;

10. Close-up of Kuaiban Spicy Stir-fried Tofu Skin;

11. Finished dish image of Kuaiban Spicy Stir-fried Tofu Skin, thank you for watching!