Crispy Tofu Recipe

Crispy Skin Tofu is a nutritious and delicious side dish, with very simple preparation methods. The key to making crispy skin tofu tasty lies in the ingredients and steps.Cooks' Network The editor will introduce in detail the simple method of preparing crispy skin tofu.

Crispy Skin Tofu Ingredients Introduction

Cornstarch ( ) Potato Chips (1 ) Small Chili Peppers(2 ) Salt ( ) Water ( )

The method of making crispy skin tofu:

1. Cut the tofu into long strips.

2. Mix cornstarch with an appropriate amount of salt,pepper, sugar, and water to make a batter. 3. Heat the pan with oil.

4. Dip the tofu strips in the batter, coating them evenly.

5. Crush the potato chips and wrap one layer around each strip.

6. Fry until golden yellow in the hot oil.

7. Remove from heat and serve with sauce, topped with chili circles. It's super delicious!

Remove from the wok~