How to Make Three Threads Stir-fried Peanuts

Three-threaded bean sprouts are a simple yet delicious dish.It is a common household dish. However, to make this dish taste good, the method and steps are crucial. Below,Cooking Network's editor will share with everyone how to prepare three-threaded bean sprouts, looking at both deliciousness and tastiness in making them.

Three-threaded bean sprouts Ingredients introduction

Small onion(3 pieces) cooked peanut millet (50 grams) vegetable oil ( )soy sauce(half spoon)rice vinegar (1 spoon) Three-threaded bean sprouts preparation steps:

1. Peel and wash the small onion and potato,

leek , and wash the coriander. coriander remove the roots and wash them. 2. Get ready with cooked peanut pieces.

3. Cut the small onions into threads, and chop the coriander into small segments.

4. Peel the potato and grate it using a tool.

5. Rinse under clear water to remove the starch.

6. Drain and pat dry with a clean cloth.

7. Boil again in boiling water for a moment, then drain and dry thoroughly.

8. Heat the oil until 80% hot,

potato threads and fry over medium heat. 9. Fry the potato threads until golden and crispy, then drain and remove excess oil.

10. Place the fried potato threads in a bowl, add small onion threads, coriander segments, peanut pieces, soy sauce,

sugar , rice vinegar, monosodium glutamate and stir well to mix. Mix well.