The method for making stir-fried pork belly with pickled cabbage

How to make cabbage intestines? Is cabbage intestines stir-fried with pickled Chinese cabbage delicious? In fact, the preparation method for stir-fried cabbage intestines is not complicated, just follow the steps below recipe, prepare the ingredients and tools needed for making stir-fried cabbage intestines, then proceed step by step, and you will definitely learn how to make it, creating your own delicious dish!

Stir-fried Cabbage Intestines Ingredients Introduction

Cabbage Intestines (500 grams) Pickled Chinese Cabbage (300 grams) Salt (as needed)

1. Clean the cabbage intestines thoroughly, cut into pieces, and cut them larger as they will shrink when cooked.

2. Chop the pickled Chinese cabbage,

Chili cut into rings, Ginger minced, Garlic

minced.

3. Prepare a small bowl of water and cornstarch mixture.

4. Boil some water in a pot, add the cabbage intestines and quickly remove them once they are cooked.

5. Drain the water and set aside to cool.

6. Heat oil in a pan, stir-fry the ginger and garlic.

7. Add the pickled Chinese cabbage and stir-fry for about 2 minutes, then add salt and mix well.

8. Remove from heat and set aside.

9. Heat oil in another pan,

10. add the cabbage intestines and quickly stir-fry them.11. Add chili and stir-fry for two more seconds, then add salt and marmalade

to remove the fishy smell.

12. Add the prepared pickled Chinese cabbage and stir-fry evenly.

13. Finally, pour in the water and cornstarch mixture and stir-fry until well combined.