Homestyle Preparation for Sweet and Sour Onion and Potato Slices

Sour and Spicy Potatoes shreds are a full-bodied traditional dish, commonly found on the dining tables of ordinary households.home-style dish with mild properties that benefit the stomach, helping to improve digestive functions and prevent high blood pressure. The auxiliary ingredients contain vitamin C, which can enhance physical strength and help prevent coronary artery hardening. Chili peppers are rich in vitamin C, potato shreds with onions added for a crisp and sweet taste, making it very appetizing!Ingredients Main ingredients

　　1 potato, half an onion, appropriate amount of oil, 1/4 teaspoon salt, 1/4 teaspoon MSG, soy sauce

1 teaspoon, vinegar 1/2 teaspoon, chili red oil 1 teaspoon, 2 dried red peppers Steps 1. Peel the potato and cut into thin shreds, soak in water to remove starch.2. Remove the skin from half an onion. 3. Cut into thin shreds.4. Slice the dried chili peppers and remove the seeds. 5. Heat the pot with cold oil, add the sliced dried chili peppers and stir-fry until fragrant.

6. Remove the fried dried chili peppers and set aside.

7. Add the potato shreds that have been drained of water and stir-fry over high heat.

8. Add salt, MSG, soy sauce, vinegar, and chili red oil, quickly stir-fry.

9. When the potato shreds are 80% cooked, add the onion shreds and chili red oil, along with the fried dried chili peppers, and stir-fry until fragrant.

10. Stir-fry evenly until the potato shreds are fully cooked.

11. Serve in a dish.

Tip: Soak the potato shreds to remove starch for a crispier texture; add the onion shreds at the end and ensure they have just begun to cook, retaining some crispness!

Add the drained potato strips and stir-fry over high heat.

Add salt, monosodium glutamate (MSG), soy sauce, and vinegar, then quickly stir-fry.

When the potato strips are 80% cooked, add the onion strips, chili flakes with red oil, and stir-fried dried red peppers, then stir-fry to release their aroma.

Stir-fry evenly until the potato strips are fully cooked.

Serve in a dish.

Tip: Soak the potato strips beforehand to make them crispier. Add the onion strips last; they should remain slightly uncooked with a slight crunch for the best texture!