Homemade Steamed Three Yellow Chicken Method

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Homemade Steamed Three Yellow Chicken Method

  Three yellow chickens They are also very delicious when stewed, and below is a simple home-cooked recipe for three yellow chicken stewing to help you understand how to stew them at home.

How to make steamed three yellow chickens, how to steam three yellow chickens simply and deliciously

Ingredients:

One three yellow chicken, 200 grams of garlic cloves, oyster sauce,Chicken essence, cooking wine, salt as needed.

Spices:

Five bay leaves, three small pieces of cinnamon,Three cloves of aniseed , a handful of fennel seeds, three slices of white (a type of root herb). Preparation steps:

After cleaning and cutting the three yellow chicken into small pieces, use a clean towel to absorb the water on the chicken pieces. Marinate with oyster sauce, chicken essence, cooking wine, and salt for about 2 hours.

Cooking steps:

1,

A clay pot is heated with oil, then add spices and garlic cloves to release their fragrance, spread evenly, and place the marinated chicken pieces flat on top. 2. Cover the clay pot with a lid and cook over low heat for about 15 minutes before turning off the heat and serving; it's incredibly simple.

Cover the clay pot with its lid and simmer over low heat for about 15 minutes.


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