How to Make Fragrant Duck Claws
The duck feet are very delicious and simple.But how to make this dish tasty is key. Below, the cooking network editor will share the steps for making fragrant duck feet.Fragrant duck feet. Ingredients introduction:Sage leaves (2 pieces), scallions ginger(appropriate amount) rice wine (appropriate amount), salt (appropriate amount)
soy sauce (appropriate amount), chicken powder (appropriate amount), white sesame seeds (appropriate amount). 1. Remove the nails from the duck feet, wash them thoroughly and add rice wine; boil for a few minutes.
2. Prepare ginger, garlic, sage leaves, dried chili peppers, fennel seeds,cinnamon bark, star anise, Szechuan pepper, scallion knots, rinse and keep ready; chop some scallions for garnish.3. In a pot, add appropriate oil and place the spices except ginger, garlic outside, fry on low heat until fragrant. 4. Remove the spices after they release their fragrance and discard them.5. Add the duck feet and stir-fry briefly. 6. Pour in an appropriate amount of water, soy sauce, black pepper powder, oyster sauce; add ginger, garlic as well, then simmer together.
7. When the soup is almost reduced, add a little salt and chicken powder, stir-fry for a while; finally, add an appropriate amount of white sesame seeds and mix evenly.
8. Serve in a dish and sprinkle with scallions.
Prepare ginger, garlic, star anise, dried red chili peppers , fennel seeds,cinnamon bark, anise stars,Szechuan peppercorns,and clean the prepared cloves of and chop a little more for later use. Place an appropriate amount of oil in a pot and fry the spices except ginger, garlic, and scallions over low heat until fragrant.
Drain and discard the spices after they have released their fragrance.
Add duck s and stir-fry briefly.
Pour in an appropriate amount of water, soy sauce,
pepper powder , oyster sauce, ginger, garlic, and scallions, then simmer together. When the broth is nearly reduced, add a little salt and chicken powder and stir-fry for a moment. Add an appropriate amount of white sesame seeds and stir-fry evenly before serving.
Serve by placing in a bowl and sprinkling with.
Serve and sprinkle with scallions.
