Dumpling and Tofu Strip Recommendations Home-style Crispy Winter Melon Strips Recipe

　　Winter melon. The taste is light, and long cooking in soup can be monotonous,New Year's Eve dinnerRecipe try something new for the New Year's Eve feast—coating it with flour and frying it, making it crispy and delicious without being greasy, ensuring both adults and children will enjoy it!Click to see more:What to eat for Spring Festival New Year's Eve

　　Ingredients Main ingredients: 200 grams of winter melon, appropriate oil, appropriate salt, 50 grams of bread crumb coating powder,1 gram, crushed bread crumbs 50 grams Steps 1. Winter melon.

2. Peel and cut the winter melon into strips.

3. Add a little salt and mix well.

4. Mix in the coating flour.

5. Add one egg yolk and stir evenly.

6. Coat with breadcrumbs.

7. Heat oil in a frying pan, add each winter melon strip individually, and fry over low heat.

8. Fry until the surface of the winter melon is crispy.

9. Finished product.

Tip: Adding salt to the winter melon will cause it to release water, so there's no need for any additional liquid after mixing with the coating flour.

9. Finished product.

Tip: Soaking the winter melon strips in salt will cause them to release water; adding the bread crumb coating powder means you don't need to add any more liquid.