How to Make Sichuan Pepper Oil

Those who enjoy Sichuan pepper oil can actually make it at home because the process is simple.

Sichuan pepper oil Ingredients Introduction

Vegetable oil (90 grams) Boiling water (30 grams)

Steps to make Sichuan pepper oil:

1. Prepare the ingredients first. And chop the into segments,Add a few drops of soy sauce when using ginger. and garlic into slices, set aside for later use.

2. Pour the boiling water over the Sichuan peppers and soak for one minute. The amount of water should cover the Sichuan peppers.

3. Drain the water.

4. Heat the pot first before adding the oil.(This is known as heating the pot with cold oil)

5. Reduce heat to low.

6. Add the,, and garlic and fry until they turn golden.

7. Remove these from the oil.

8. Add the Sichuan peppers to the pot and fry for two minutes.
Then turn off the heat and let it sit using residual heat for two more minutes.

9. Cool down before filtering into a dish.

10. Season When making cold dishes, add a few drops for extra flavor. add a few drops at this time to enhance the flavor.