Home-style Fish-flavored Eggplant Preparation
Fish-flavored Eggplant
"Fish-flavored" is a classic taste in Sichuan cuisine, and one of its representative dishes is "Fish-Flavored Shredded Pork".Fish-flavored Shredded Pork"Fish-Flavored Shredded Pork"Due to its classic and appealing flavor, many dishes have been derived from it with the same taste.Vegetable dishes,ingredients can be either meat or vegetables, enjoying is about the taste, please savor "Fish-Flavored Eggplant".Fish-flavored Eggplant"Fish-Flavored Eggplant"
Main ingredients: eggplant
Seasonings: oil, salt,sugar, Sichuan doubanjiang,"Sichuan fermented broad bean and chili paste", Oyster Sauce, Garlic,chili, garlic,
steps:
1. Wash the eggplant, slice it into strips.
2. Prepare chopped chili and minced garlic.
3. Cut the green onion leaves into flowers, soak them in cold water.
4. Heat oil, fry the eggplant strips.
5. Turn over repeatedly until the eggplant strips become soft.
6. Remove and drain off excess oil, set aside.
7. Leave some oil in the pan, add chili flakes and stir-fry on low heat.
8. Add Sichuan doubanjiang.9. Cook on low heat until red oil is released.
10. Add the eggplant strips.11. Stir-fry evenly, then add minced garlic.
12. Season with oyster sauce, salt, and sugar to taste.
13. Gently simmer for a while, turn off the heat
before serving in a dish. Decorate with chopped green onions before serving.
[Photos included]
Tips:
1. You can also deep-fry the eggplant strips, but pan-frying uses less oil.
2. Fish flavor must include sugar, but not in excess.
