Homemade Steamed Yellow Croaker Method

　　Yellow croaker It is also very fresh and delicious when roasted, today we will teach you how to roast yellow croaker with an electric oven.Oven Roasting yellow croaker at home is a simple and suitable operation for family use, very fragrant and tasty.

Ingredients:

Three medium-sized yellow croakers, 10 grams of scallions, fresh ginger 10 grams, cooking wine, MSG and salt to taste. Seasoning:

15 grams of (cumin), sesame seeds, and

chili powder (adjust seasoning according to your preference).Preparation: 1 Clean the yellow croaker by removing scales and splitting it open from the abdomen into two halves (because medium-sized yellow croakers have thicker flesh, splitting them makes them easier to cook through), wash thoroughly, drain, and marinate with cooking wine, scallions, ginger, MSG, and salt for about 30 minutes.2 Mix the seasoning in a small bowl and preheat the oven to 220 degrees Celsius. Method:

1 After marinating, evenly sprinkle the yellow croaker with the seasoned mixture and place it on the oven rack, then bake for about 20 minutes in the oven.

2 Remove the yellow croaker from the oven, brush with cooking oil, and reinsert into the oven to bake for another 10 minutes. When the surface of the yellow croaker turns golden brown, it is ready to be taken out.

Mix the barbecue sauce in a small bowl until well combined.

Mix the barbecue sauce in a small bowl and evenly preheat the oven to 220 degrees.

1. After marinating the yellow croaker, sprinkle a layer of barbecue sauce evenly on its surface, place it on the baking sheet, and put it into the oven to bake for about 20 minutes.

2. Remove the yellow croaker, brush with cooking oil, and return it to the oven to bake for another 10 minutes until the surface turns golden brown before taking it out.