Home-style Shrimp Ball and Lotus Root Cubes Recipe

The main ingredients of this dish are shrimp and lotus root, with a few pieces of green pepper and hur paired for color.[Shrimp balls lotus root slices] are quite simple to make; it is a home-cooked dish suitable for all ages, as there is no frying involved in the cooking process. The ， ，cooked ingredients are then quickly stir-fried with some seasonings.

　　Ingredients Main ingredients

　　shrimp 100g, lotus root 200g, green pepper 50g,hur 50g, oil as needed, salt as needed,sugar a little, oyster sauce as needed,ginger as needed, a little cooking wine, and a little cornstarch.hur a little

Steps

First, wash the lotus root, peel it, and cut it into pieces.

Second, wash the green pepper, remove the stem, and slice it.

Third, wash the carrot, peel it, and cut it into chunks.

Fourth, clean the shrimp

and split them open along the back to remove the sand thread.

Fifth, put them in a bowl, add salt, pepper, and cooking wine, mix well, marinate for 5 minutes, then mix with some water cornstarch

Sixth, bring a pot of water to a boil, first add the lotus root slices, when it boils again, add the carrot, cook for 1 minute, then remove and set aside.

Seventh, add the marinated shrimp balls into the boiling water, cook until they change color, then remove and set aside.

Eighth, heat a pan with oil, stir-fry the

ginger

until fragrant, then add the prepared lotus root slices and carrot, stir-fry.

Ninth, add the prepared shrimp balls.

Tenth, season with oyster sauce.

Eleventh, stir-fry well, then add salt and sugar to taste.

Twelfth, add green pepper,

Thirteenth, stir-fry until done, turn off the heat.

Fourteenth, serve in a dish.