Homemade Steamed Egg Custard with Sea Cucumber

In autumn and winter, it is suitable for tonifying the body,sea cucumber"its nature is warm to replenish, sufficient enough to match ginseng. "The preparation methods of sea cucumbers are also very diverse. How can one ensure both nutritional value and convenience when making sea cucumber? Stir-fried egg with sea cucumber is a good choice. This dish is suitable for the whole family, rich in nutrition, smooth and delicate.Ingredients Main ingredients

　　5 heads of soaked sea cucumber, 4 eggs, an appropriate amount of cooking oil, salt, warm water, chopped green onion,

100g carrot,plum sauce for steamed fish, an appropriate amount of water starch Steps 1. Prepare the ingredients; 2. Cut the sea cucumber into pieces and set aside in a dish;3. Beat the eggs with salt, then add it to warm water in a 1:1 ratio, stir evenly; 4. Slowly pour the egg mixture over the sea cucumbers in the dish;

5. Cover the dish with a lid;

"Steps to Make Sea Cucumber Steamed Egg Soup 1"

6. Place it in the steamer and steam for 15 minutes.

How to Make Sea Cucumber Steamed Egg Soup Step 2

7. While steaming, cut the carrot into small pieces and chop the green onion;

The method for making sea cucumber steamed egg soup step 3

8. In a wok, add an appropriate amount of cooking oil and stir-fry the carrot pieces;

"How to Make Sea Cucumber Steamed Egg Soup Step 4"

9. Add plum sauce and an appropriate amount of water;

"How to Make Sea Cucumber Steamed Egg Soup Step 5"

10. Add chopped green onions and water starch to make a sauce;

"Steps for Making Sea Cucumber Steamed Egg Soup 6"

11. Once the egg custard is cooked, pour the sauce over it;

"How to Make Sea Cucumber Steamed Egg Soup Steps 7"

12. Serve immediately.

"How to Make Sea Cucumber Steamed Egg Custard Steps 8"

Tips 1. I used pre-soaked sea cucumbers, or you can use ready-to-eat ones; 2. The amount of warm water added should be 1:1 for preference, but no more than 1:1.5 to avoid too thin and soft a texture;