Stir-fried Five-Ply Pork with White Radish Home Recipe
Stir-fried Pork Belly with White Radish Rhubarb root, also known as white radish, stir-fry pork belly risk meat slices, garlic sprigs, ginger slices,]A home-style dish, with home-cooked flavors
Ingredients：white radish, five-spice belly pork, garlic sprigs, minced garlic and ginger,white radish stir-fried with pork belly method
1. Clean the pork belly, freeze it half-hard in the refrigerator's freezer compartment, then slice it thinly;
2. Wash the white radish, cut it into semi-circular thin slices;
minced garlic and gingergarlic sprigs remove roots, separate white part and green part, cut them diagonally;3. Heat a small amount of oil in a wok, add pork belly slices, fry over low heat until the meat curls up and releases fat, then add minced garlic and ginger, season with a little salt and dark soy sauce for flavoring and coloring, stir-fry for a moment;
add white radish slices, season withsoy sauce,slightly stir-fry; Pour a small amount of water orbroth around the edge of the wok, simmer until the white radish is about 7-8 mature, soft and juicy; add garlic whites and green parts, stir for a moment, add sugar to enhance freshness before serving.
This time using red-skinned water radish, common in our southern region this year.
White Radish with Pork Belly Ingredient Pairing Tips
Radicchio and cheese should not be eaten together: "According to The Essentials of Dietetics, 'Radicchio should not be eaten with cheese.' Cheese is an oily food, and its nature differs from that of radicchio. Eating them together can easily lead to indigestion and may cause abdominal pain or diarrhea."Radish and lettuceshould not be eaten together: "According to The Essentials of Dietetics, 'Lettuce should not be eaten with cheese.' Lettuce is a cold-natured food when raw; even cooked, it's better to avoid it. Most people don't have the habit of eating raw lettuce.
lotus root and white radish should not be eaten together: they are both quite cold in nature when consumed raw, and should generally be avoided even when cooked, though most people do not eat raw lotus root.
