Homemade Shrimp and Tofu with Bamboo Shoots Recipe

Egg custard Tofu Shrimp

This is a delicious dish, the tofu selected is beancurd set with gypsum and egg white beancurd, with an extremely smooth texture. Using this combined with large shrimp, it looks good and has rich nutrition; each person gets one portion, both eye-catching and tasty. It's worth trying.

Main ingredients: large shrimp, beancurd set with gypsum, egg white beancurd, sausages

Seasonings: oyster sauce,soy sauce, rice wine, salt,MSG, water starch

Steps:

1. Remove the shrimp's claws and legs, and take out the shrimp vein.

2. Marinate with salt and rice wine for 10 minutes.

3. Take out the beancurd set with gypsum and cut it in half.

4. Press into shapes using a plum blossom mold.

5. Place on a serving dish and set aside.

6. Cut sausages into circular slices.7. Arrange them on the beancurd in the dish.

8. Cut egg white beancurd into pieces.9. Place the egg white beancurd over the sausages.

10. Add another slice of sausage, then decorate with goji berries.

11. Place a marinated shrimp on the dish.

12. Boil water in a pot and place it inside, steam for 5 minutes. 13. The finished product's appearance.

14. Cook sauce: add fresh broth to the pot, bring to a boil, season with oyster sauce, soy sauce, salt, MSG.

15. Mix in water starch to create a thin coating, stop heating when the coating thickens.

16. Pour the cooked sauce over the dish.

17. Each person gets one portion, ready to serve.

[Photos included for reference]

Tips:

1. Fresh broth can be substituted with water if needed.

2. Do not steam for too long, 5 minutes is sufficient.

The steaming time should not be too long, 5 minutes is sufficient.