Homestyle Teriyaki Nori Shrimp and Tofu Recipe

It's cold, and the laziness disease has flared up; I don't want to do anything, ordered takeout for two consecutive days. Today, the child had an opinion. In the morning, bought some vegetables from the market and rushed home quickly.

Teriyaki NoriShrimpMung Bean Curd A simple yet delicious dish to entertain guests, appetizing and filling.

Mung Bean Curd, Shrimp, Nori are all calcium-rich foods; their perfect combination is a fusion of nutrition and taste. Mung Bean Curd absorbs the flavor of teriyaki sauce, so good it will make you eat an extra bowl of rice. This delicious calcium-supplementing dish suits people of any age group.

Appetizing, calcium-rich, and filling----Teriyaki Nori Shrimp Mung Bean Curd

Ingredients;100 grams shrimp ，200 grams mung bean curd，2 sheets nori.

Auxiliary Ingredients;Dai Meng Di No Olive Oil，oyster sauce, sugar,soy sauce，salt，ginger minced, cooking wine.

Teriyaki Nori Shrimp Mung Bean Curd Recipe

Prepare all the ingredients needed.. In a bowl, mix minced ginger, soy sauce, one tablespoon of sugar, oyster sauce, and add some water to make teriyaki sauce.

Cut nori sheets along the grid lines into strips.

Wash shrimp thoroughly, remove the sand vein.

Marinate in cooking wine for 5 minutes. Cut mung bean curd into thick pieces about 5 millimeters thick.

Wrap the nori strips around the mung bean curd.

Heat enough Dai Meng Di No olive oil in a pan.

Add the wrapped mung bean curd and nori, fry until both sides turn golden.

Push the mung bean curd to one side of the pan, add shrimp and stir-fry evenly.

Pour the prepared teriyaki sauce over the mung bean curd.

Simmer until the sauce is reduced.

The dish is ready when the sauce is fully absorbed.

Teriyaki Nori Shrimp Mung Bean Curd Recipe Tips Before frying, you can coat the mung bean curd and nori with a layer of dry powder for even coloring. Adjust the teriyaki sauce according to your taste.

Mung Bean Curd and Nori Teriyaki Shrimp Ingredients Complementary Tips

Shiitake Mushrooms can be eaten with mung bean curd: Eating them together has significant effects of lowering blood pressure and cholesterol. Strawberries can be eaten with mung bean curd: They are beneficial for relieving menopausal syndrome when consumed together.

Shiitake mushrooms can be paired with tofu.

　　And tofu can be eaten together: when consumed together, they have significant blood pressure and lipid-lowering effects. Raisins can be paired with tofu.

　　And tofu can be eaten together: consuming them together has the effect of alleviating perimenopausal syndrome. Tofu can be eaten with chicken: Both can alleviate menopausal syndrome when consumed together.