Homemade Lemon Cream Sauce Pan-Fried Fish Fillets Method

This lemon cream grilled fish steak is prepared in a Western style, though completely made according to one's own idea, the grilled fish steak tastes so good that it can't be put down and was devoured instantly.

Ingredients:

　　Black bass 270 grams, rum 35ml,light cream 30ml, half a lemon, two red shallots, white mushrooms 100 grams,green beans 60 grams,pepper powder,ginger strips,butter, salt to taste.

Preparation:

1. Clean and dry the black bass after killing it, place it on a kitchen towel, slice off the fish fillets closely following the spine, remove the main bone and get about 250 grams of net fish fillet.

2. Arrange the sliced fish fillets in a dish, spread a thin layer of salt and pepper powder on them, then add 15ml rum and ginger strips to marinate for 20 minutes.

3. While marinating the fish, cut the white mushrooms into thin slices, clean and remove the ends of green beans, and chop the red shallots.

Cooking steps:

1. Take about 15 grams of butter in a frying pan, heat over low flame until melted, add fragrance, then place the marinated fish fillets skin-side down, fry until slightly browned, then flip and fry until the meat turns color.2. Pour in 10ml rum to cook the fish fillet (turn once during cooking), remove when the rum is absorbed by the fish. 3. Clean and dry the frying pan used for the fish, add a little butter to heat up slightly, pour in green beans and quickly stir-fry, add about 10ml water and a small amount of salt season, cook until the water evaporates, then arrange on a plate as a circle, place the cooked fish fillets on top.

4. Clean and dry the frying pan again, add a little butter to heat up slightly, sauté red shallots, then add mushroom slices and stir-fry evenly, pour in 10ml rum, then pour in 30ml light cream and pepper powder, stir-fry until the sauce thickens, take one spoonful of the sauce to put on top of the fish fillets, and arrange the rest in a corner of the plate.

5. Cut the lemon into a floral pattern, decorate in another corner of the plate, garnish with

cilantro

before serving.To eat: Before eating the fish fillets, squeeze some

lemon juice

on them, cut off a piece and dip it in an appropriate amount of sauce to fully enjoy.Squeeze lemon juice over the fish fillets. Serve with a portion of the cream sauce, as desired. Completely delicious.