Steamed Ginger Slices with Coriander Leaves Home Recipe
Born in the eighth lunar month Fresh ginger sprouts, grass prefers to buy some and after cleaning them properly, dry them out. Then mix with chili peppers and store in a sealed jar for pickling. Use it for cooking or mixing into dishes; its taste is excellent.Prepare chopped chili peppers as side dishes to drink with alcohol; I like making one or two plates of this. Cold dish It is both appetizing and does not cause heatiness, just the right comfort food in a plate. Ingredients
Main ingredients 100g homemade chili ginger sprouts,
5ml olive oil,5g light soy sauce, aged vinegar 30g,2g black pepper, 50g yellow onion,1 piece of red bell pepper, cilantro 200g, garlic cloves 50g, ginger 30g coriander Step 1: Prepare the homemade chili ginger sprouts, onion, red bell pepper, garlic, and ginger.Step 2: Rinse coriander thoroughly. Step 3: Cut it into one-inch segments.Step 4: Clean the onion, ginger, and garlic cloves, then cut them into thin strips; wash the red bell pepper and cut it into small pieces. Step 5: Take a sealed container and pour in aged vinegar.Step 6: Drizzle with light soy sauce. Step 7: Add olive oil.
Step 8: Pour in the red bell pepper.
Step 9: Add onion, ginger, and garlic.
Step 10: Toss in the chili ginger sprouts.Step 11: Place coriander inside and mix well. Step 12: Grind black pepper grains into it.
Step 13: Mix thoroughly, cover and refrigerate to marinate before serving for dining or drinking with alcohol.
Tip
1 The sprouts of ginger are very tender just as they emerge; they make a great appetizer.
2 Light soy sauce is quite salty, adjust according to personal taste.
3 This dish tastes better when marinated in the refrigerator.
Pour in the red bell pepper.
Add onions, ginger, and garlic cloves.
Add the chili pepper ginger sprouts.
Place cilantro in and mix well.
Grind black pepper grains into it.
Mix evenly, cover, and refrigerate to marinate before serving with drinks.
Tips
1. Young ginger shoots are extremely tender when just sprouting; they make a great appetizer when pickled.
2. Light soy sauce is quite salty; adjust the seasoning according to personal taste.
3. The dish tastes better after marinating in the refrigerator.
