Home-style Roasted Baby Potatoes Method

Peel and wash the small potatoes very early.potatoes. Blanch them, roast them, and place them in a warm little clay pot.Fill the clay pot with various seasonings found at home, and the soft and glutinous small potatoes instantly become the star of the dinner table, bringing a bright note to winter and warmth to the body. The warmth from food is direct and simple; rice and oil are the source of simple warmth in daily life.

Roasted Small Potatoes

Ingredients: small potatoes, cabbage.

Seasonings: five-spice powder, cumin powder,

black pepper crumbs, roasted white sesame , whole cumin seeds, salt, olive oil , and finely chopped green onion. Steps for Roasted Small Potatoes:

1. Peel the small potatoes, wash them thoroughly, and place them in cold water with a little salt; boil for five minutes, then drain and toss with a bit of olive oil;

2. Line a baking tray with foil and place the blanched small potatoes on it; add a little olive oil, and shake to ensure each potato is evenly coated;

3.

Preheat the oven, then bake the small potatoes at 200 degrees for 30 minutes until they are golden on the outside. 4. Cut the cabbage into large pieces, wash it, and drain the water.

5. Place a clay pot in a pan with a little oil; heat the oil and stir-fry the cabbage until it is soft; remove the roasted potatoes from the oven and place them on top of the cabbage, then sprinkle with all the seasonings.

Take a clay pot, place a little oil in it, heat the oil, and stir-fry the cabbage until it is slightly soft.

Tips for baking small potatoes:

Using a heated clay pot to keep the baked potatoes warm works well.