Homemade Mountain Raspberry Glutinous Rice Cake Recipe
Sour and sweet Hawthorn can promote the secretion of digestive juices, hence it has the effect of stimulating appetite and aiding digestion.Glutinous rice sticky and difficult to digest; when consumed with hawthorn, it can strengthen the spleen and stimulate appetite while also preventing accumulation. The sour hawthorn Pastry embedded in the glutinous rice can help balance its acidity.
Steaming glutinous rice is a skillful process; too little water makes it too hard, and too much results in excessive softness, both of which are unsuitable for shaping. Judging the amount of water added seems to have been slightly overdone, as the rice grains were somewhat soft and the resulting rice was also slightly runny, giving the final shape a somewhat saggy appearance.
Nonetheless, the taste was quite good....
Ingredients: 150 grams of glutinous rice, 200 grams of hawthorn cake, 30 grams of white sugar,Goji berries a little
Method:
1. Rinse the glutinous rice and soak it in water for 4 hours. Put it in an electric cooker and add water to cover the grains by about 1 cm, press the cook button, and steam for 20 minutes. After cooking, take out the glutinous rice while hot and put it into a bread machine with sugar. Start the mixing function. The glutinous rice is mixed until sticky, then removed and set aside.2. Cut the hawthorn cake into mold shapes, about 3-5 mm thick. Moisten your hands with water and take a portion of the glutinous rice, place it in a container lined with plastic wrap, and press flat.Cover with layers of hawthorn cake, stacking to five layers. Add another layer of glutinous rice on top. Lift out the glutinous rice using the plastic wrap.
Place it on a plate and decorate with goji berries. It is sour sweet and soft and very delicious. Place a layer of jujube paste on the rice cake, On the fifth layer, place rice cake. Pull the cling film, invert to serve the sticky rice cake.. Transfer to a dish and top with goji berries for decoration.
3. Sweet and tangy, soft and sticky, delicious....
