Homemade Red Date and Longan Pudding Recipe

　　Red RaisinLonganCake has the effect of enhancing resistance and replenishing blood and nourishing the complexion, making it a very suitable snack for women. It is easy to make and delicious.Ingredients: Raisins 90 grams, longan meat 19 grams,

20 grams of sugar (using brown sugar would have better blood replenishing effects),

80 grams of starch (best with tapioca starch),160 grams of water. Steps:

1 Place the pitted red dates in a container, add longan meat, sugar and water, and steam for 1 hour.

2 Remove from heat, mash until smooth and remove any date skins during mashing.1 hour later, take out and mash until smooth, then remove any date skins as you mash. 2 Add starch while it is still hot to make a uniform paste, pour into a mold and steam for 20 minutes over high heat until fully cooked.

3 Remove the mold, let cool naturally, demold and cut into slices to form red date longan cake.

Red date longan cake can also be made this way——

1 Place pitted red dates and longan meat in a blender with water, blend until smooth and strain out the residue.

Blend the strained juice with water, add sugar and bring to a boil, then turn off heat and let cool. Add starch and mix well before pouring into a mold.

Strain the juice, pour it into a pan, bring to a boil with added sugar, and remove from heat after cooling. Mix in starch thoroughly and pour into a mold.

Place the mold in a steamer over boiling water for 20 minutes until fully cooked. Remove the mold, let cool naturally, demold and cut into slices to form red date longan cake.