Home-style French Toasted Eggs with Potatoes Method

This French-style potato omelette is also very delicious. The key to making the omelette soft and tasty is to cook it half-done, using more butter..

Ingredients:

　　3 eggs, 1 potato, 1 garlic clove, 1 tablespoon of basil powder, a little pepper, an appropriate amount of plant oil, butter, and salt.Preparation work: 1. Wash the potatoes, peel them after cooking, cool down, then peel again and cut into dice-shaped small cubes.

2. Beat the eggs with salt and pepper until well combined, set aside, chop the garlic cloves finely.

Cooking steps:

1. Heat half a spoon of plant oil and half a spoon of butter in a pan, then add the potato cubes and stir-fry evenly, season with salt and pepper, then add the garlic and basil powder, stir-fry until fragrant before removing the potato cubes.

2. Put an appropriate amount of butter in a

skillet.

, heat it to melt, then pour in the egg liquid when it is warm, shake the pan to spread the egg liquid evenly into a round pancake shape.3. Once the surface of the egg liquid is set, place the stir-fried potato cubes on the half-cooked egg pancake and fold from both sides towards the middle, fully wrapping the potatoes in the egg pancake. 4. Continue to fry until your desired level of doneness, then serve the fried omelette on a plate.Some additional tips: 1. To make the omelette soft and tasty, the simplest method is to cook it half-done; this gives the best texture.

2. When making this omelette, you can add more butter to bring out more flavor changes with the potatoes and herbs.

Continue frying the egg roll until it reaches your desired doneness.

A few more words:

1 To make the egg roll soft and delicious, the easiest method is to fry it until it's slightly undercooked; this results in the best texture.

2 When making this egg roll, you can add more butter; combining it with fried potatoes and herbs will bring out more flavor variations.