Home-style Stir-fried Spinach with Garlic Sauce

Winter has come,Spinach just hit the market, so tender. It's delicious even when simply stir-fried and can also help replenish iron.

　　Ingredients Main Ingredients

5g of garlic 500g of spinach 30g of oil 1.5g of salt

Steps

1. Prepare the ingredients

2. Heat the pot and add oil

3. Add the garlic and let it release its fragrance

4. After the garlic is fragrant, add the washed spinach

5. Stir-fry quickly over high heat until the vegetables are coated with oil to prevent discoloration

6. Stir-fry for about 3-4 minutes until the spinach turns soft, then season with salt.

7. It's ready to serve!

8. Isn't the green color very tempting?

Tip: Because spinach has a lot of water, to achieve a bright and crisp green finish, more oil than usual should be used when stir-frying spinach, and it needs to be quickly stir-fried over high heat.For green vegetables use a higher amount of oil and stir-fry quickly on high heat.