new year vegetable recipe steamed baby bok choy with garlic

Garlic Steamed Baby Bok Choy Mustard Greens, A Classic Simple Vegetable Dish Perfect for Festivals and Everyday Meals While the preparation is simple, there are high standards; green must be vibrant, texture crisp, no excess water in the dish.Click here for more recipes: New Year's Eve Dinner Menu

　　Ingredients Main Ingredients

100g baby bok choy, appropriate amount of oil, 1/4 teaspoon salt,Monosodium glutamate (MSG) 1/4 teaspoon, cornstarch as needed, 2 cloves garlic,

Steps

1. Rinse the baby bok choy and separate into leaves

2. Chop the garlic finely

3. Boil water in a pot

4. Add baby bok choy and blanch quickly

5. Drain the excess water

6. Mix salt, MSG, cornstarch with a little water

7. Heat the wok, add some oil, then stir-fry the garlic until fragrant

8. Pour in the sauce mixture

9. Cook over high heat until the sauce thickens

10. Add baby bok choy

11. Stir-fry quickly, toss to coat with the sauce evenly

12. Serve immediately in a dish

Tip: Blanching is crucial; use high heat and short time to maintain bright green color and crisp texture. Drain well after blanching to avoid excess water affecting taste and texture!