Stir-fried Three-color Vegetables Home Recipe

　　Eggs The simplest and tastiest way to cook dishes

　　Ingredients Main ingredients

Red Radicchio 200g, 2 eggs, green peas 50g, oyster sauce 2 tablespoons,Green peas 1 tablespoon of flour, 1 tablespoon of Sichuan pepper powder,Chili flakes 1 tablespoon of flour Flour Sichuan pepper powder

Steps

1.Red radicchio slice

2. cut into strips

3. cut into pieces

4. Boil water in a pot, add green peas and red radicchio slices, cook until soft

5. Remove and set aside

6. Beat the eggs

7. Heat oil to six-tenths full in a wok, then pour in the beaten eggs

8. Scramble with a spatula

9. Add the cooked red radicchio and green peas, stir-fry with oyster sauce

10. Add chili flakes and Sichuan pepper powder, stir-fry until well combined

11. The taste is great

12. Finished product

Tip: Cook the red radicchio and green peas first for better flavor. For a crisper texture, you can stir-fry them directly for a fresher aroma.