Homemade Xiao Xia Radish Shreds Pancake Recipe

Today, at the market, I saw plenty of small shrimp and they were cheap, so I bought some.I also bought a radish. Planning to make small shrimp and radish pancakes, which are not only calcium-rich but also delicious and inexpensive, why not?Ingredients Main ingredients

　　100 grams of small shrimp, half a radish, 80 grams of flour, oil as needed, salt as needed,

onion, ginger, 1 spoon of cooking wine.Steps 1. Rinse the radish and cut it into threads.2. Season with salt and let it sit for 20 minutes. 3. Wash the shrimp and add onion, ginger, cooking wine, and salt.

4. Mix flour with water to form a batter-like consistency.

5. Add the pickled radish threads and mix well.

6. Heat the oil in a pan, spoon the mixture into it, and fry until both sides are golden brown.

7. Fried cakes are ready.

Tip: Use low heat throughout the cooking process.

Add salt to the pickled radish strips and mix evenly.

Heat the oil in a pan, fry with a spoon one scoop at a time until both sides are golden brown.

Fried cakes cooked through.

Tip: Use low heat throughout the frying process.