Home-style Carrot Lamb Hotpot Recipe

Hello everyone, I am MeatMe Chef! Today, I will introduce to you a warming and nourishing food for winter--radishmuttonstew. Mutton meat is fine and tender, easy to digest and absorb. Eating more mutton can help boost your body's immunity. Radish is also very suitable for consumption in winter. Mutton paired with radish is a perfect match. I hope you like it!!

　　Ingredients Main ingredients

　　mutton spare ribs 500g,carrot 1 piece, green onions 3 stalks,ginger 1 block,star anise 2 pieces, dried chili peppers 8 pieces, cinnamon 2 pieces, sesame seeds 20 grains, sichuan pepper 20 grains, cassia bark 1 piece, cornel

1 piece.

1. Introduce ingredients: mutton spare ribs/(mutton leg meat)500g, carrot 1 piece, green onions 3 stalks, ginger 1 block, star anise 2 pieces, dried chili peppers 8 pieces, cinnamon 2 pieces, sesame seeds 20 grains, cassia bark 1 piece, cornel 1 piece, sugar 5g, soy sauce 20g, dark soy sauce 10g, white pepper powder 5g, rice wine 10g, cooking wine 20g, salt 10g,

steps

1. Introduce ingredients: mutton spare ribs/(

mutton leg meat )500g, carrot 1 piece, green onions 3 stalks, ginger 1 block, star anise 2 pieces, dried chili peppers 8 pieces, cinnamon 2 pieces, sesame seeds 20 grains, cassia bark 1 piece, cornel 1 piece, sugar 5g, soy sauce 20g, dark soy sauce 10g, white pepper powder

5g, rice wine 10g, cooking wine 20g, salt 10g,

2. Process ingredients: ginger cut into slices, green onion whites cut into segments, green onion greens cut into chives.

3. Process ingredients: carrot cut into chunks.

4. Heat a pot of water with cooking wine, add mutton (boil with cold water), green onion whites, ginger slices (to remove

blood

water and the fishy smell of mutton).

5. Bring to a boil until foam appears, then remove mutton and wash it clean with warm water.

6. Drain the mutton and set aside.

7. Heat oil in a clean pot, add ginger slices and fry until fragrant.8. Add star anise, cornel, fennel seeds, cinnamon, dried chili peppers, sesame seeds, stir-fry until fragrant.9. Add carrot and stir-fry evenly.10. Add mutton, stir-fry until slightly charred, then add soy sauce, dark soy sauce, rice wine, stir-fry to release fragrance.

11. Pour in enough water, cook on high heat for 30 minutes, then reduce heat.!12. Then add green onion whites and sugar, stir evenly.!

13. Cover the pot and simmer over low heat for about 90 minutes.