Home-style Beef Steak Pasta Recipe

In the morning, they are not used to eating noodles.Noodles are rarely made at home, but after a few attempts, the children asked for more. One day when coming back from school, he said: Mom,could we have breakfast without cooking noodles? Eating noodles makes me hungry too quickly. By today's first class at school, I was already hungry. Ha ha, that's quite quick! Hearing the children's story, I agreed to try not having noodles for breakfast in the future; actually, I dislike eating noodles in the morning the most. Sometimes when waking up late and with no time, cooking noodles is the quickest and easiest option.

Since the children don't like eating noodles for breakfast, we'll prepare some spaghetti instead. If there's a late wake-up or I'm unsure what to make, this can be considered. This is different from noodles; mixing it with other ingredients will definitely appeal to them. One morning when rushing out for an activity, there was no time to prepare anything else as a main dish, so I cooked spaghetti and paired it with steak. Both finished one large plate each and kept praising how delicious it was.

Ingredients (Main)

Spaghetti 1 small bunch, steak 1 piece,carrot a little bit, green peas a little bit,olive oil a little bit, salt to taste, black pepper to taste, spaghetti sauce 4 tablespoons.Steps 1. In a pot, add an appropriate amount of water and bring it to a boil; after boiling, put in the spaghetti and cook for about 5~8 minutes on low heat. Turn off the fire and let it sit for 2~3 minutes.2. After the spaghetti is cooked, drain the water and set aside. 3. Thaw the steak, then season with a little salt and black pepper powder; marinate for a few minutes. In a pan, add a small amount of

olive oil

and place the marinated steak in it.

4. After 30 seconds on one side, flip to sear the other side, repeatedly flipping until cooked through.

5. Transfer the cooked spaghetti onto a plate.6. Pour the spaghetti sauce over it and top with steamed carrot

and green peas as well as some chopped chives. Add the pan-fried steak on the side.Tips 1: The spaghetti sauce can be made in large quantities, stored in the refrigerator for later use. 2: You can substitute the carrots and green peas with other ingredients or skip them if desired.

Spaghetti Sauce Making Method:

1. Clean half a purple onion,tomato, 4 garlic cloves, cut them into small pieces.

2. In a pan, add a little olive oil and heat it up; after heating, put in the chopped purple onion and minced garlic to stir-fry on low heat until fragrant.

3. Add the

tomato

and continue stir-frying on low heat.4. After the tomato softens, add an appropriate amount of water and simmer for about 10 minutes on low heat. 5. Once the sauce is thickened, add 1 tablespoon of white sugar,tomato paste, salt, and stir-fry for 3~5 minutes before turning off the heat.

2 A little olive oil is poured into the pan, heated on low heat, and diced purple onion and garlic are stir-fried until fragrant.

3 Add tomatoes and continue to stir-fry on low heat for a slow cook.

4 When the tomatoes have softened, add an appropriate amount of water and simmer for about 10 minutes on low heat.

5 After the sauce thickens, add one tablespoon of sugar,ketchup and salt, stir-fry for 3 to 5 minutes before serving.