Homemade method for making vegetable porridge

Every day's preparation breakfast Necessitates a food, the most commonly made is porridge, mainly using rice or millet as the main ingredients, combined with other ingredients to be simmered. Drinking porridge in the morning benefits one's health and given its ease of preparation, the family enjoys it, hence it is made more often.

For a period, vegetable porridge was frequently prepared, some friends also enjoyed this type of porridge, prompting them to ask for the recipe. Previously cooked on a gas stove using sandpot, considering that not all friends had sandpots or found it challenging to control heat on a gas stove, today I will share an easier method by using a slow cooker directly.electric rice cooker can also be used with the same principle.

Main ingredients

Half a cup of rice, half a red radish, two bunches of oil mustard greens,a few drops of sesame oil, appropriate salt, and enough water Two pieces,

Steps

Prepare the ingredients

Wash the rice, then place it in the inner pot with an appropriate amount of water.

Fill the water tank to the lowest level line, insert the inner pot, cover with a lid, plug in the power, and select "Baby Porridge" function.

When the indicator light on the slow cooker shows about 0.5 hours, open the lid and add chopped red radish, finely chopped oil mustard greens, and a little salt. Stir with a spoon, continue cooking for another 3 minutes, then add a few drops of sesame oil before serving.Finished image Tips

The amount of

Chinese cabbage

and

green vegetable should not be excessive. Those who prefer a firmer porridge can shorten the cooking time beforehand.

Cooking utensil: WBZSaid01MY slow cooker.

A few drops of sesame oil,