Homemade Ginger Juice Steamed Egg Recipe

In late autumn, the weather often suddenly turns cold, making it easy to catch a cold. If you are in the early stages of a cold, everyone can try this:Ginger. A dish made with ginger juice and poached eggs, especially suitable for households with young children. The preparation is quite simple, just follow the usual steaming method, replace a small amount of water with ginger juice. This way, babies will warm up without realizing it, and say goodbye to little colds.

　　Ingredients Main ingredients

　　Eggs 1 piece, 4 teaspoons of ginger juice, 2 teaspoons of sugar, an appropriate amount of water

Steps

Prepare the ingredients.

Cut the old ginger with its skin into small pieces.

Crush them using a pestle and mortar.

Squeeze out the ginger juice by wringing it through a cheesecloth.

Add 4 teaspoons of ginger juice to the beaten egg in a bowl.

Then add two teaspoons of sugar.

Stir well. Use half an eggshell as a container, and add water equivalent to 4 eggshells.

Stir thoroughly.

Strain the mixed egg liquid twice for a finer texture.

Cover the container with cling film and poke several holes with a toothpick before steaming it in a steamer.

Steam over high heat for 12-15 minutes until the egg liquid is no longer runny, then remove from heat and let it cool to a warm temperature before eating.

Tips

For bigger children, you can replace water with milk for a better taste.

You must use old ginger for effectiveness.

Adjust the amount of four teaspoons according to your needs; the egg will not taste like ginger.