Home-style Shitake Mushroom and Scrambled Egg Hot Soup Noodles

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Home-style Shitake Mushroom and Scrambled Egg Hot Soup Noodles

"Shiitake Egg Pocket Hot Soup Noodles"

A cold front is coming, a bowl of hot noodles will warm you up and bring joy!Noodles are perfect for this chilly weather.

  Ingredients Main ingredients

Fresh Mushrooms 100g,Eggs two, 100g of noodles, 40g of oil, 1g of salt,Soysauce 10g

Steps

Steps to make fragrant mushroom, egg, and hot soup noodles: 1

. Remove the stems from the mushrooms, wash them, and drain the water.

How to Make Shu Mai Scrambled Egg Hot Soup Noodles Step 2

. First, fry the Boiled Egg, then remove it.

"How to Make Shiitake Scrambled Egg Hot Soup Noodles Step 3"

. Add oil to the pot, and stir-fry the mushrooms until fragrant.

How to Make Shrimp and Dried Mushroom Soup Noodles Step 4

. Pour in an appropriate amount of water, bring it to a boil, and cook the noodles for four minutes.

"How to Make Dumpling Egg Hot Soup Noodles Steps 5"

. Add the fried boiled egg, sprinkle salt.

"How to Make Shitake Egg Hot Soup Noodles Steps 6"

. Toss with

"Shiitake Scrambled Egg Hot Soup Noodles Recipe Steps 7"

Soysauce

for seasoning. The noodles are done when they're cooked through.

. Final image Tips You can add some


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