Home-style Creamy Mushroom Pasta Recipe

In recent years, people's living standards have improved, and their dining pursuits have become diverse. If you want to know which kind of store is most popular on the streets these days, it would be Western restaurants.Pizzas,，Rib eyes,，Spaghetti are deeply loved by all age groups. Middle-aged people feel that they can elevate their status, children think it's a novelty to try what they haven't had before, and elderly folks believe they should also keep up with the latest fashion trends! As a result, various Western restaurants are popping up everywhere.

Among them, Spaghetti is quite popular, as different types of spaghetti can cater to people's diverse needs. However! To be honest, it's really quite expensive. A plate of spaghetti costs dozens of yuan and you'll finish it in just a few bites. This completely contradicts the traditional virtues of thriftiness and frugality in our Chinese culture, right?

Thrift-conscious Lanlan decided to make it herself at home! It only costs five yuan. The rest can be saved for future use, like paying a down payment on something!

　　Ingredients Main Ingredients:

100g spaghetti,3 slices of bacon, 4 mushrooms,salt to taste, black pepper to taste,100g milk, 20g flour,15g butter, an appropriate amount of olive oil, and Parmesan cheese. Steps:1. Boil water in a pot, add salt and olive oil, then cook the spaghetti on medium heat for 10 minutes. Once done, drain and set aside. 2. Cut the bacon into slices and the mushrooms as well.3. Heat a non-stick pan,

add flour and stir until it turns golden brown, then add butter to mix thoroughly, creating a "sauce."

Remove from heat and set aside.

4. In another pot, add olive oil, sauté the bacon and mushrooms until fragrant, season with black pepper and salt, then add the prepared sauce and milk, bring it to a boil.

5. Add the cooked spaghetti, stir well, and finally pour in grated Parmesan cheese before serving.Skillet Heat and stir-fry flour until it turns golden, then add butter and stir to combine, making the """flour paste""Set aside for later use

In another pot, heat olive oil, add bacon and mushrooms, sauté until fragrant, season with black pepper and salt, then add the prepared flour paste, and cook over milk until it boils

Add the cooked pasta, stir well, then pour in grated Parmesan cheese and mix thoroughly before serving