Home-style Beef Steak Pasta Method

In the morning, I am not used to eating noodles.I seldom make them. After trying a few times, my child made a request. One day after school, he said: Mom,Can we have breakfast without cooking noodles? Eating noodles makes me feel hungry too quickly. Today, I was still hungry before the first class at school.Hehe, that's quite quick! Hearing my child's words, I agreed to make sure not to eat noodles for breakfast anymore. In fact, I also hate eating noodles in the morning. Sometimes when I wake up late and have no time, I can only cook some noodles quickly. For breakfast, if my child doesn't like eating noodles, we should prepare some pasta instead. If there's a need to get up late or decide what to eat, we could consider it. This is different from noodles. When mixed with other ingredients, it will definitely be more appealing.

That day in the morning, I was rushing out for an activity and had no time to prepare anything else as a main meal. So I made some pasta for my child, paired with beef steak.One person finished a whole plate and kept praising how delicious it was. A quick and nutritious breakfast in the morning: Beef Steak PastaPortion: 2 servings Ingredients: 1 small portion of pasta, 1 piece of beef steak, some red radish, green peas, salt to taste, black pepper powder to taste, a little olive oil, 4 tablespoons of mixed sauce. Steps for making Beef Steak Pasta:1. Boil an appropriate amount of water in a pot, add the pasta and cook until boiling again. Then switch to low heat and cook for about 5-8 minutes before turning off the heat and letting it sit for 2-3 minutes.2. Drain the cooked pasta and set aside. 3. Defrost the beef steak, season with a little salt and black pepper powder, let it marinate for a few minutes. Heat some olive oil in a pan and add the marinated beef steak.

4. Sear each side of the steak for about 30 seconds before flipping to sear the other side. Keep flipping until fully cooked.

5. Place the cooked pasta on a plate, pour the mixed sauce over it, add blanched red radish and green peas, then top with the pan-fried beef steak.

Tips:1. You can make a large amount of mixed sauce in advance and store it in the refrigerator for future use. 2. You can substitute other ingredients like red radish and green peas; you don't have to add them if desired.Method for making the mixed sauce: 1. Clean half an onion, one tomato, and four garlic cloves, then cut them into small pieces.2. Heat a little olive oil in a pot, add the chopped onions and garlic, sauté over low heat until fragrant. 3. Add the tomatoes and continue to cook on low heat for some time.4. Once the tomatoes soften, add an appropriate amount of water and simmer for about 10 minutes. 5. When the sauce thickens, add a tablespoon of sugar, tomato sauce, salt, and stir-fry for 3-5 minutes before turning off the heat.

How to make steak and pasta

1 Boil water in a pot, add the spaghetti and cook until boiling again. Then simmer on low heat for 5-8 minutes, then turn off and let it sit for 2-3 minutes.

2 Once the spaghetti is cooked, drain the water and set aside.

3 Thaw the steak and season with a little salt,and black pepper powder. Let it marinate for a few minutes. Heat some olive oil in a pan, then add the marinated steak.

4 Sear for about 30 seconds, flip over to sear the other side, and repeatedly flip until milk is just cooked through before removing from heat.

5 Transfer the cooked spaghetti onto a plate, pour on some pasta sauce, add a few pieces of blanched carrots,green peas, and chopped scallions. Serve with the seared steak on top. Tip:

1 Pasta sauce can be made in large quantities and stored in the refrigerator for future use.

2 Green peas and carrots can be replaced or omitted.

How to make pasta sauce

1 Clean half a red onion, 1 tomato,

and 4 garlic cloves, and chop them into small pieces.2 Heat some olive oil in a pan, then add the chopped red onion and garlic 3 Add tomatoes and continue to cook over low heat for a long time.4 When the tomatoes have softened, add an appropriate amount of water and simmer for about 10 minutes. 5 Once the sauce has thickened, add 1 tablespoon of white sugar,

and tomato paste

, along with salt. Cook for another 3-5 minutes before removing from heat.

Wait until the tomatoes are soft, then add an appropriate amount of water and simmer on low heat for about 10 minutes.

When the broth in the pot has thickened, add 1 tablespoon of white sugar,and ketchup. Then add salt and stir-fry for 3-5 minutes before serving.