Homemade Bacon Cheese Roll Recipe

This recipe BaconCheese Rolls, originally from Teacher Meng's recipe, not only includes butter, but also adds cheese and bacon, doubling the cheesiness and rich meat flavor. It truly brings a lot of satisfaction when eaten. Moreover, with cheese and meat paired together, it provides plenty of energy, perfect for replenishing during cold winter days. Now that the weekend is coming, why not bake a batch? Brew a cup of coffee, and enjoy an early brunch in the warm sunlight, savoring the little happiness on a chilly day.

Unresistible meat flavor: Bacon Cheese Rolls

Ingredients:high-gluten flour 200g, fine sugar 15g, salt 1/4 teaspoon, whole egg liquid 70g, active dry yeast 2g, water 50g, unsalted butter 15g Filling: bacon 4 slices, cheese slices each 4 pieces

Decorations: enough whole egg liquid

Bacon Cheese Rolls Steps:

1. Mix the main ingredients and knead until it reaches the stretchy stage. Remove and place in a container with a lid. Put in a warm place for basic fermentation;

2. When the dough has fermented to 2.5 times its original size, basic fermentation is complete;

3. Take out the fermented dough and knead off air. Divide into four equal parts, round them, and rest for 10 minutes;

4. After resting, roll each piece of dough into an ellipse, fold one end thinly;

5. Place the bacon and half-cut cheese slices on it;

6. Lightly roll it into a cylindrical shape, seal the seam tightly, and place with the seam facing down;

7. Cut halfway from 1/2 to near the bottom without cutting completely through;

8. Flip the cut sides upward to form two cylinders and place them in a baking pan. Place in a warm and humid environment for secondary fermentation. After secondary fermentation, brush with whole egg liquid evenly, and bake in a preheated oven at 190°C on the middle rack, with top and bottom heat for about 20 minutes.

Tip 1. It is best to choose high-melting point cheese such as cheddar to avoid melting; 2. Bacon can be replaced by

ham

slices according to personal preference;

3. Adjust baking time and temperature based on your oven.Ham slices; 3. The baking time and temperature should be adjusted according to your oven.

Adjust baking time and temperature according to your oven.