Home-style Italian Pasta Making

Penne pasta, a hard-textured and well-spiraled noodle dish, is particularly popular in Western countries. Today, we will share this special delicacy using the stir-fry style from Dian cuisine.We will present it as a staple food that can also be served as a side dish. Ingredients: 1 large onion,

1 red bell pepper,1 green bell pepper, half a carrot, 1 smoked sausage, some black pepper grains,a plate of penne pasta, 1 spoon of aged vinegar,1 spoon of light soy sauce, half a spoon of sugar, an appropriate amount of salad oil and salt.Step 1: Clean all the vegetables first. Cut the large onion into pieces. Remove the seeds from the red and green bell peppers and cut them into small square slices. Remove the outer packaging of the smoked sausage and slice it into thin pieces as big as the pepper slices. Similarly, slice the carrot into pieces.Place each in a separate dish to prepare for cooking.Step 2: In a small pot, add a small bowl of water and the carrot slices. Boil the water until it boils, then cook for 2 minutes from when the water starts boiling, until the carrots are tender. Step 3: In a medium-sized pot, pour half a pot of water. Once the water comes to a boil, add the penne pasta and bring it back to a boil. Then add a cup of cold water; because the pasta is too hard, you can add more cold water in between until fully cooked.Step 4: Drain the cooked penne pasta and carrots separately, then place them on individual plates for preparation. Step 5: In a wok or large pan, heat an appropriate amount of salad oil to seven-tenths hot. Add the cut onions, bell pepper slices, and sausage slices, stir-fry for several turns before adding the carrot slices. Add the cooked penne pasta, aged vinegar, light soy sauce, sugar, and salt. Mix all ingredients well with a spatula until fully combined, then remove from heat to serve, exuding an appetizing aroma.Characteristics: Fragrant and delicious, loved by everyone. Use half a spoon of salad oil and an appropriate amount of salt.

Dian Flavor Italian Vermicelli Recipe

1. Clean all the vegetables, cut the large onion into segments, remove the seeds from the red and green peppers and cut them into small square pieces, peel the ham sausage, and cut it into thin slices the same size as the pepper strips,pepper slices.carrot should also be cut into slices, placed in separate plates for preparation.

2. In a small pot, add one bowl of water, then place the carrot slices to blanch for 2 minutes starting from when the water boils, until they are soft.

3. In a medium-sized saucepan, add half a bowl of water, bring it to a boil, and add the vermicelli. After boiling again, add half a cup of cold water; stir occasionally as necessary to cool the noodles down for easier cooking.

4. Remove the cooked vermicelli and carrots from the pot, drain the water, and place them in separate plates for preparation.

5. In a wok, heat an appropriate amount of salad oil until it's seven-tenths hot; add the sliced onion, red and green pepper slices, and ham strips, stir-fry a few times, then add the carrot slices and cooked vermicelli, along with seasoned rice vinegar, soy sauce, sugar, and salt. Use a spatula to mix all the ingredients thoroughly before serving in a dish.

Characteristics: A fragrant and delicious dish that everyone loves.