Home-style Preparation of Slightly Sour and Spicy Smoked Tofu

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Home-style Preparation of Slightly Sour and Spicy Smoked Tofu

"Sour and Spicy Smoked Doubanjiang"

Smoked Tofu Slice paired with homemade sour Chili Pepper, it's really appetizing!

  Ingredients Main Ingredients

300g Smoked Tofu Slice, 50g Sour Chili Pepper, 40g Oil, 1g Salt,Dark Soy Sauce 15g, 3g Oyster Sauce,

Steps

"Step 1 of how to make sour and spicy smoked tofu"

1. Prepare the ingredients

How to Make Sour and Spicy Smoked Firm Tofu Steps 2

2. Wash and cut the smoked tofu slice into strips, slice the sour chili pepper diagonally, chop the garlic cloves

How to Make Spicy and Sour Smoked Firm Tofu Steps 3

3. Heat the pot with oil Smoked Dry Tofu fry for a while

"Method of Making Sour and Spicy Smoked Firm Tofu Steps 4"

4. Add salt and stir-fry evenly

"How to Make Sour and Spicy Smoked Firm Tofu Step 5"

5. Move the smoked dry tofu to one side, add the chopped garlic and sour chili pepper, stir-fry until fragrant

"How to Make Sour and Spicy Smoked Firm Tofu Steps 6"

6. Pour in an appropriate amount of water, add oyster sauce and stir-fry evenly

"Method of Making Spicy and Sour Smoked Firm Tofu Steps 7"

7. Add dark soy sauce and stir-fry evenly, then remove from heat and serve in a dish

"How to Make Sour and Spicy Smoked Firm Tofu Steps 8"

8. Finished Product Image

Tip: Pour in an appropriate amount of water to cook for a while so the smoked tofu can absorb more flavor!


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