Homemade Stir-fried Pork with Dried Tofu and Broccoli Method

　　Cauliflower has extremely high vitamin C content, not only benefiting human growth and development, but more importantly, it can enhance the body's immune function, assist in liver detoxification, strengthen one's constitution, increase disease resistance, and improve bodily immunity.

This meat and vegetable dish is also suitable for babies, with a wonderful taste!

　　Ingredients Main ingredients

　　Tofu cheese 200g small Cauliflower 1 piece,Lean meat 100g,and oil 50g, salt 0.5+0.5g, soy sauce

8+8g, oyster sauce 3g, cooking wine 6g

Step 1

Clean the lean meat, cut into thin slices, season with a little salt, soy sauce, oyster sauce, and cooking wine. Marinate for a moment.

Step 2

Wash the cauliflower and cut it into small pieces, soak in salty water.

Step 3

Boil some water in a pot, cook the cauliflower for one or two minutes.

Step 4

Remove from heat, drain the water.

Step 5Heat the pan with oil and fry the lean meat until it changes color. Step 6

Add the tofu cheese and stir-fry until fragrant.

Step 7

Mix in the cauliflower and stir-fry evenly.