Homestyle Oyster Sauce Purple Cabbage Recipe

Bok choy is a high-protein vegetable.It can provide the body with essential proteins. The anti-scurvy in it can neutralize harmful substances in the body,reduce the occurrence of vascular purpura, and regular consumption can help replenish deficiencies and clear heat. Micronutrient content is also high in bok choy, particularly iron and copper, which can prevent anemia and other iron-deficiency symptoms. Main ingredients

　　Ingredients Primary materials

300g of bok choy, 40g of oil, 0.5g of salt, 5g of oyster sauce, 3 cloves of garlic

Steps

1. Wash the bok choy thoroughly and drain the water;Peel and wash the garlic, then chop it into pieces.

2. Heat the pot with oil until it's hot, add the garlic and bok choy.

3. Stir-fry for a few minutes over high heat.

4. Add salt and stir-fry evenly.

5. Pour in the oyster sauce and stir-fry evenly before serving.

6. Final dish image

Tip: Stir-fry quickly over high heat.