Stir-fried Beef with Thinly Sliced Potatoes Home Recipe

　　Beef contains abundant protein, with an amino acid composition closer to human needs than pork. compared to pork, it can enhance the body's disease resistance.Eating beef in winter has a warming effect on the stomach and is an excellent replenishment for cold weather. Stir-fried Beef withPotatoes

mixed with vegetables and protein, both nutritious and delicious, specifically made for children as a finish-all dish!Ingredients Main ingredients

　　350g of potatoes, 150g of beef, 50g of oil, 0.5+0.5g of salt, soy sauce

8+8g, 3g of oyster sauce, 15g of cooking wine, aged ginger one piece steps 1. Peel and wash the potatoes, cut into strips, soak in running water for a moment.

2. Boil water in a pot, add potatoes and boil for one or two minutes, then remove.

3. Cool down

4. Rinse and wash the beef, slice thinly, season with salt, soy sauce, oyster sauce, cooking wine, stir evenly, marinate briefly.

5. Peel and wash the ginger, slice it.

6. Heat a pot and add oil, fry the ginger slices until fragrant.

7. Add beef and stir-fry over high heat until color changes.

8. Add

potato strips

stir-fry evenly with the beef.9. Sprinkle salt and stir-fry evenly. 10. Drizzle soy sauce, stir-fry evenly, then serve in a bowl.

11. Finished dish image

Tip: Marinating the beef briefly makes it more flavorful and prevents it from becoming tough when cooked.

Final dish image

Tip: Marinate the beef for a moment to enhance flavor and prevent it from becoming tough when cooked.