Home-style Stewed Duck Legs with Green Beans

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Home-style Stewed Duck Legs with Green Beans

"Là yā tuǐ huì yín yá"

Winter's chilies are really super expensive! They are almost as costly as meat prices now; our family will focus more on sour and dried chilies. Fresh chilies can only be temporarily put aside for now. Sour chilies are made in summer and kept in bottles. After buying fresh chilies, don't wash them. Use scissors to cut off the stems, dry them for half a day, then pack them into clean plastic bottles, adding several tablespoons of salt before sealing tightly; it's very easy. When picking chilies, choose older ones; younger ones will soon become mushy and unfit for eating. If chosen well, they can last for months. They can be eaten after about a month, with an excellent flavor profile suitable for any dish, very appetizing.

Salted duck legs have firm meat and excellent texture; they're great for meals, drinks, or snacks! This salted duck leg stewed with bean sprouts is extremely refreshing; give it a try if you like!

　　Ingredients Main ingredients

Salted duck legs 400g, green bean sprouts 100g, sour chilies 60g, oil 40g,soy sauce 15g, oyster sauce 3g, cooking wine 15g, chopped scallions 3g, garlic slices 3 pieces,

Steps

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1. Prepare ingredients

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2. Rinse salted duck legs with hot water, cook for five minutes in a pot, then rinse again and drain the water.

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3.mung bean sprouts wash thoroughly

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4. Clean sour chilies, cut into oblique slices; clean garlic slices and peel them.

"Là yā tuǐ huì yín yá de zuòfǎ zhòngxíng 5"

5. Heat a pot with oil, add garlic slices and sour chilies to fry until fragrant.

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6. Add salted duck legs and stir-fry until fragrant.

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7. Add oyster sauce and stir-fry evenly.

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8. Pour in soy sauce and stir-fry evenly.

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9. Pour in cooking wine and stir-fry evenly, then add an appropriate amount of water to simmer for one or two minutes.

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10. Mix in green bean sprouts.

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11. Season with pepper powder and mix well.

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12. Sprinkle chopped scallions and stir-fry evenly before serving.

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13. Serve in a bowl.

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14. Dishes photo

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15. Dishes photo!

Tip: Salted duck legs and sour chilies are already salty, so no need to add salt when cooking; avoid over-salting.


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