Homemade Dry Fried Beef River Translation: Homemade dry fried beef river recipe
Today, fresh rice noodles were brought back.They are made at home. Fresh rice noodles are stacked together, so before stir-frying, they should be separated into individual strands to ensure each noodle can absorb the sauce evenly. Marrow meat preparation is also crucial. Firstly, cut the beef against the grain and slice it.Then add salt, cornstarch, and cooking wine, mix well, then gradually add water a little at a time until fully hydrated; finally, add a spoonful of oil and mix again for marination. This will result in tender and delicious stir-fried beef. When stir-frying, note that the amount of oil used should be slightly more than usual but not too much. Too little oil can cause the rice noodles to stick to the pan;too much makes it feel greasy when eaten. When stir-frying, do not use a spatula; instead, gently mix with chopsticks to prevent breaking the rice noodles. With these tips in mind, you too can achieve colorfully glossy stir-fried beef and rice noodles that are tender and fragrant, with soft and smooth rice noodles that taste delicious from the first bite. Give it a try!
Ingredients
Main Ingredients 100g beef, 100g rice noodles,
a little green onions,a little onion, salt, cooking wine, soy sauce, chopped green onions, and black pepper.Steps 1. Prepare all the ingredients;2. Slice the beef against the grain, then mix with salt, cooking wine, cornstarch, and a small amount of oil, marinate well, 3. Add water gradually until fully hydrated; marinate for some time before adding more oil to marinate further.4. Heat the pan and add slightly more oil than usual, then stir-fry the beef slices until they turn color; remove them. 5. Leave a little bottom oil in the pan, then add onion strips and white parts of green onions for frying.
6. After the onion releases its fragrance, add the green onions.
7. Stir-fry until soft before adding rice noodles.
8. Add an appropriate amount of salt and stir-fry well.
9. Continue to mix evenly and then add soy sauce.
10. Mix thoroughly again, add marinated beef slices.
11. Finally, add chopped green onions.
12. Season with black pepper.
13. Serve in a dish.
Tips
1. Separate the rice noodles before stir-frying to ensure even absorption of sauce.
2. Slice beef against the grain and marinate as described above for tender and delicious results.
3. The amount of oil used should be slightly more than usual but not too much.
Too little can cause the noodles to stick to the pan;
too much makes it feel greasy when eaten.
4. Avoid using a spatula during stir-frying; instead, gently mix with chopsticks to avoid breaking the rice noodles.
Before stir-frying the rice noodles, separate them one by one to ensure each noodle can fully absorb the sauce.
Cut the beef against the grain into slices, then mix it with salt, starch, and cooking wine; gradually add water until fully hydrated, then add a tablespoon of oil and marinate. This will make the beef tender and flavorful when stir-fried.
The amount of oil used for stir-frying the rice noodles should be more than usual, but not excessively. If there's too little oil, the noodles may stick to the pan. Using too much oil can make them feel greasy when eaten.
When stir-frying, use chopsticks instead of a spatula to gently mix and avoid breaking the noodles.
