Homemade Seaweed Rice Roll Recipe

Like the unique flavor of seaweed snacks, using it as a snack or an ingredient in cookies, dried fruits,bread, is quite good. This time, when making fried rice,I added peas, potatoes,and onions, along with a little bit of seaweed.After cooking the rice, I rolled it up using the seaweed.Although this is a vegetarian dish, it tastes incredibly delicious.The main ingredients are 90g of rice, 40g of seaweed, olive oil as needed,

　　and salt as needed. Along with peas, potatoes, and onions.

Step 1: Peel and wash the potatoes, remove the skin from the peas, wash the onions, and prepare the rice and seaweed.Step 2: Cut the seaweed, onion, and potato into small pieces.

Step 3: Heat the oil in a pan; add the onion.

Step 4: Cook until the onion has a fragrant aroma, then add the peas.

Step 5: Add the potatoes and cook them.

Step 6: Season with salt and continue cooking.

Step 7:

Add the rice to the pan and stir-fry it.

Step 8: Add some crushed seaweed, mix well, then transfer to a serving dish.

Step 9: Place a piece of seaweed on a plate.

Step 10: Put the cooked rice in the center of the seaweed and roll it up.

Step 11: Cut the rolled-up seaweed into pieces.

Step 12: Serve immediately.

Tips:

1. The choice of vegetables is based on personal preference.

2. Use firmer rice for stir-frying.

3. Add ingredients to the pan in order of how quickly they cook.

4. This fried rice mainly focuses on the taste of the seaweed; do not add too many seasonings.

The side ingredients for the fried rice are chosen based on personal preference.

Rice for the fried rice should be a bit harder.

Add the ingredients to the pan in order of how quickly or slowly they cook.

This version of fried rice mainly highlights the flavor of seaweed; therefore, do not add too many seasonings.